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Made Honest. Made Local. Made LEAL

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Circular logo for Leaf Loaf, a bakery in Bloomington, Indiana, featuring a stylized loaf of bread with leaf-like patterns, and the text 'Made honest. Made local. Made Leal'.

Bakery Favorites

Simply Leal Simply Leal Simply Leal Simply Leal Simply Leal
Simply Leal
from $12.00

~Classic Sourdough Bread~

Ingredients:

  1. King Arthur Special Patent Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

  2. Water

  3. Salt

Net Wt. 35.3oz (1,000g)

Indiana Shipping Available

This loaf is available for shipping to addresses within Indiana or for local pickup in Bloomington. Shipping availability is determined by the delivery address entered at checkout.

Golden Fold - Butter Loaf Golden Fold - Butter Loaf Golden Fold - Butter Loaf Golden Fold - Butter Loaf Golden Fold - Butter Loaf
Golden Fold - Butter Loaf
from $14.00

~Butter Sourdough Bread~

Naturally leavened sourdough folded with rich butter for a tender crumb, golden crust, and irresistible buttery flavor.

Ingredients:

  1. King Arthur Special Patent Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

  2. Water

  3. Kerrygold Unsalted Irish Butter (pasteurized cream, skimmed milk, cultures)

  4. Salt

Net Wt. 35.3oz (1,000g)

Indiana Shipping Available

This loaf is available for shipping to addresses within Indiana or for local pickup in Bloomington. Shipping availability is determined by the delivery address entered at checkout.

Sunday Swirl Sunday Swirl Sunday Swirl Sunday Swirl Sunday Swirl
Sunday Swirl
from $14.00

~Cinnamon + Brown Sugar Sourdough Bread~

Naturally leavened sourdough swirled with cinnamon and brown sugar for a warm, sweet loaf with a soft, tender crumb.

Ingredients:

  1. King Arthur Special Patent Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

  2. Water

  3. Light brown sugar (sugar, molasses)

  4. Cinnamon

  5. Salt

Net Wt. 35.3oz (1,000g)

Indiana Shipping Available

This loaf is available for shipping to addresses within Indiana or for local pickup in Bloomington. Shipping availability is determined by the delivery address entered at checkout.

Other Flavors

Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick Cheddar Kick
Cheddar Kick
from $15.00

~Cheddar Jalapeño Sourdough Bread~

Ingredients:

  1. King Arthur Special Patent Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

  2. Water

  3. Kraft Extra Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])

  4. Organic pickled jalapeños (organic jalapeño peppers, organic vinegar, water, sea salt)

  5. Salt

Net Wt. 35.3oz (1,000g)

Indiana Shipping Available

This loaf is available for shipping to addresses within Indiana or for local pickup in Bloomington. Shipping availability is determined by the delivery address entered at checkout.

Blueberry Backroad Blueberry Backroad Blueberry Backroad Blueberry Backroad Blueberry Backroad
Blueberry Backroad
from $16.00

~Blueberry + Brown Sugar Sourdough Bread~

Ingredients:

  1. King Arthur Special Patent Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)

  2. Water

  3. Dried blueberries (blueberries, cane sugar, vegetable oil)

  4. Light brown sugar (sugar, molasses)

  5. Salt

Net Wt. 35.3oz (1,000g)

Indiana Shipping Available

This loaf is available for shipping to addresses within Indiana or for local pickup in Bloomington. Shipping availability is determined by the delivery address entered at checkout.

Baking With Heart

One loaf at a time

Learn More

Disclaimer: This is a home bakery in Bloomington, Indiana, with one baker. Because of this, Leal Loaf Bakery can produce only 20 loaves a week. Place your order before the limit is reached! Current weekly loaf count: 5 of 20 ordered.

Orders are placed online, baked on Saturday, and picked up on Sunday.

Close-up of dough being mixed in a large metal bowl with a paddle attachment from a stand mixer, with a bowl containing utensils in the background.

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